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White Lake - Goats' Milk Cheese

RACHEL

 

Our multi-award winning Rachel is a semi-soft unpasteurised goat cheese with a smooth texture and sweet, medium flavour. As she matures, Rachel is washed regularly in a brine solution – this gives the artisan cheese a dusky rind, and the occasional orange and yellow spots. Rachel is the namesake of Pete’s friend who, much like the cheese, is sweet, curvy and just a little bit nutty!

Milk : Goat
Unpateurised : Yes (Thermised)
Rennet : Vegetarian
Style : Semi-Hard, Washed Rind (Brine)
Weight : Approx 2kg
Origin: Somerset

Awards:

2007 - British Cheese Awards - Best Goat Cheese
2009 - British Cheese Awards - Best Semi Soft Cheese
2012 - World Cheese Awards - Super Gold
2015 - British Cheese Awards - Gold
2015 - Mondial du Fromage - Gold Medal
2015 – World Cheese Awards – Silver

 

 
 

KATHERINE

A raw milk version of Rachel, made with animal rennet and washed in Somerset Cider Brandy. Katherine is an artisan goat cheese with a slightly softer texture than Rachel. She has a stronger, more complex flavour and ‘farmy’ undertones.

Milk : Goat
Unpateurised : Yes (Raw)
Rennet : Animal
Style : Semi-Hard, Washed Rind (Somerset Cider Brandy)
Weight : 250g / 2kg
Origin: Somerset

2014 - World Cheese Awards - Gold
2015 - British Cheese Awards - Bronze

 
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TRICKLE

 A delicately small, goat cheese with a natural white rind and smooth texture. Starting its life with a fresh, citrus flavour with hints of lemon, Trickle gradually evolves to gain a mild taste reminiscent of single cream. Weighing in at around 60g a piece, it is the perfect unpasteurised artisan cheese for individual portions. Available in boxes containing six Trickles.

Milk : Goat
Unpateurised : Yes (Thermised)
Rennet : Vegetarian
Style : Soft
Weight : Approx 60g
Origin: Somerset

 

LILLY / LITTLE LILLY

The lovely Lilly is a classically mild and creamy unpasteurised goat cheese. This brie-style cheese has a bloomy rind that is vibrant white in colour. Artisan goat cheese at its best, created in Somerset.

Milk : Goat
Unpateurised : Yes (Thermised)
Rennet : Vegetarian
Style : Soft
Weight : 125g / 230g
Origin: Somerset

 

 

WHITE WOOD

As its name suggests, White Wood is a log shaped goat cheese, with a beautifully white, bloomy rind. This unpasteurised artisanal goat cheese has a soft texture and lactic flavour – divine!

Milk : Goat
Unpateurised : Yes (Thermised)
Rennet : Vegetarian
Style : Soft
Weight : 215g
Origin: Somerset

 

EVE

An evolution of our Little Lilly, the alluring Eve is a meltingly soft goat cheese, washed in Somerset Cider Brandy and beautifully wrapped up in a vine leaf. Mild and sweet when young, aging to a nutty, slightly yeasty, flavoured artisan goat cheese.

Milk : Goat
Unpateurised : Yes (Thermised)
Rennet : Vegetarian
Style : Soft
Weight : 125g
Origin: Somerset

2015 British Cheese Awards - Silver

 

TOR

Created in tribute to the ancient Glastonbury Tor in Somerset, Tor is an unusual, pyramid-shaped unpasteurised cheese. With an ash coating and geotrichum rind, this soft goat cheese has a very smooth close texture. Its unique flavour is fresh and lemony with a hint of earthiness.

Milk : Goat
Unpateurised : Yes (Thermised)
Rennet : Vegetarian
Style : Soft
Weight : 200g
Origin: Somerset

Awards:
2015 British Cheese Awards - Best Fresh Cheese
2015 British Cheese Awards - Best Goat Cheese
2015 British Cheese Awards - Gold
2015 World Cheese Awards - Bronze

 

DRIFTWOOD

Driftwood is a fresh, lactic, log-shaped goat cheese with a distinctive lemon flavour and a silky smooth, thick texture. This vivid ash coated goat log, with a natural rind, slices perfectly into neat discs of deliciousness to enhance any cheeseboard or salad.

Milk : Goat
Unpateurised : Yes (Thermised)
Rennet : Vegetarian
Style : Soft
Weight : 215g
Origin: Somerset

Awards:
2014 World Cheese Awards – Gold
2015 World Cheese Awards – Bronze

 

WHITE HEART

Originally made as a Valentine’s Day present, this adorable heart-shaped goat cheese is the perfect gift for your cheese-loving inamorata. Tasting as good as it looks, White Heart is a mild and crumbly unpasteurised cheese, similar in style to White Nancy, however its texture is slightly softer and its flavour mildly creamier. Serve with raspberries, for a real artisan treat.

Milk : Goat
Unpateurised : Yes (Thermised)
Rennet : Vegetarian
Style : Soft
Weight : 220g
Origin: Somerset

 

WHITE NANCY / LONG BOW

A mild and crumbly unpasteurised goat cheese with a white bloomy rind. White Nancy has a semi-soft texture and a slightly sweet, fresh citrus taste. As the cheese matures and softens the flavour becomes richer and creamier. One of our earliest creations, the cheese itself is named after a local to home landmark in the village of Bollington, Cheshire near where Pete “grew up” and “worked” for many years before he moved to the South West.

LONG BOW – A log version of White Nancy. The same delicious, mild and crumbly goat’s milk cheese, lovingly made in the heart of Somerset.

Milk : Goat
Unpateurised : Yes (Thermised)
Rennet : Vegetarian
Style : Soft
Weight : 500g (White Nancy) / 800g (Long Bow)
Origin: Somerset