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White Lake - Goats' Milk Cheese

RACHEL

This cheese is a semi soft cheese with a washed rind and has a sweet medium flavour. The cheese is named after a friend of Peter (like the cheese, she is sweet, curvy and slightly nutty).

Milk : Goat
Unpateurised : Yes (Thermised)
Rennet : Vegetarian
Style : Semi-Hard, Washed Rind (Brine)
Weight : Approx 2kg

2007 - British Cheese Awards - Best Goat Cheese
2009 - British Cheese Awards - Best Semi Soft Cheese
2012 - World Cheese Awards - Super Gold
2015 - British Cheese Awards - Gold
2015 - Mondial du Fromage - Gold Medal

 

KATHERINE

A raw milk version of Rachel made with animal rennet and washed in Somerset Cider Brandy this cheese has a slightly softer texture and a stronger and more complex flavour than its cousin Rachel.

Milk : Goat
Unpateurised : Yes (Raw)
Rennet : Animal
Style : Semi-Hard, Washed Rind (Somerset Cider Brandy)
Weight : 250g / 2kg

2014 - World Cheese Awards - Gold
2015 - British Cheese Awards - Bronze

 
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TRICKLE

This cheese is a smaller cheese which has a mild fresh citric flavour when young and gains a taste reminiscent of single cream with age. Ideal for a single portion weighing in at around 100g and piece. Available in boxes containing six trickles.

Milk : Goat
Unpateurised : Yes (Thermised)
Rennet : Vegetarian
Style : Soft
Weight : 60g 

 

LILLY / LITTLE LILLY

Milk : Goat
Unpateurised : Yes (Thermised)
Rennet : Vegetarian
Style : Soft
Weight : 125g / 230g

 

 

WHITE WOOD

A soft lactic goat log without ash and with a white bloomy rind.

Milk : Goat
Unpateurised : Yes (Thermised)
Rennet : Vegetarian
Style : Soft
Weight : 215g

 

EVE

This is a soft goat's cheese washed in Somerset Cider Brandy and wrapped in a vine leaf. So called because it is an evolution of our Little Lilly.

Milk : Goat
Unpateurised : Yes (Thermised)
Rennet : Vegetarian
Style : Soft
Weight : 125g

2015 British Cheese Awards - Silver

 

TOR

This cheese is an ash pyramid with a geotrichum rind, it has a lemony flavour and very smooth close texture.

Milk : Goat
Unpateurised : Yes (Thermised)
Rennet : Vegetarian
Style : Soft
Weight : 200g

2015 British Cheese Awards - Best Fresh Cheese
2015 British Cheese Awards - Best Goat Cheese
2015 British Cheese Awards - Gold

 

DRIFTWOOD

This cheese is an ash coated log , it has a lemony flavour and very smooth close texture. 

Milk : Goat
Unpateurised : Yes (Thermised)
Rennet : Vegetarian
Style : Soft
Weight : 215g

2014 World Cheese Awards - Gold

 

WHITE HEART

This cheese is a mild and crumbly cheese with a white bloomy rind. This cheese is similar style to White Nancy. This was originally made as a valentine present.

Milk : Goat
Unpateurised : Yes (Thermised)
Rennet : Vegetarian
Style : Soft
Weight : 220g

 

WHITE NANCY / LONG BOW

This cheese is a mild and crumbly cheese with a white bloomy rind. The cheese its self is named after a local to home landmark in the village of Bollington, Cheshire near where Peter "grew up" and "worked" for many years before moving to the South West. Long Bow is a log version of White Nancy.

Milk : Goat
Unpateurised : Yes (Thermised)
Rennet : Vegetarian
Style : Soft
Weight : 500g (White Nancy) / 800g (Long Bow)