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White Lake - Cows' Milk Cheese

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BAGBOROUGH BRIE

Created using Guernsey milk, Bagborough Brie sports a rich golden colour. Mild and creamy – just how brie should be! Umptuous and ripe, Bagborough oozes deliciously onto crusty bread.

Milk : Cow, Guernsey
Unpateurised : No (Pasteurised)
Rennet : Vegetarian
Style : Soft
Weight : 220g
Origin: Somerset

 
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MORN DEW

Much like Bagorough Brie, Morn Dew is made using Guernsey milk which gives the artisan cheese a golden colouring and a delicately sweet, creamy flavour. Morn Dew is a washed rind pasteurised cheese – this results in a fruitier taste; a slightly red, soft and sticky rind; a distinctive smell; and a soft, spongy texture.

Milk : Cow, Guernsey
Unpateurised : No ( Pasteurised )
Rennet : Vegetarian
Style : Semi-Soft, Washed Rind
Weight : 750g / 2kg
Origin: Somerset

Awards:
World Cheese Awards 2015 – Gold